Matcha: The vibrant green, healthy powder making its way into mainstream coffee shops and winning over the hearts of men and women alike. Matcha may have originated from Chinese and Japanese cultures as part of prestigious tea ceremonies, but it has since gained popularity in countless culinary, confectionery, and even alcoholic forms around the world.
Many enjoy its’ rich, unique flavor but are largely unaware of its roots (pun intended). In Japanese, the word “ma” translates to “powder” and “cha” means “tea”. Matcha powder is derived from the green tea plant but is much more meticulously harvested than the green tea you find in your typical tea bag..
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